ZelensAcqua Shiso Hydrating Gel Cream, 1.7 oz.
Product Info
Zelens Acqua Shiso Hydrating Gel Cream, 1.7 oz.
From Neiman Marcus
Provides an instant burst of hydration Infuses thirsty skin with refreshing water Helps achieve a plumped and dewy complexion Key Ingredients: Shiso: Shiso, also known as Japanese mint, demonstrates excellent antioxidant, antiinflammatory, antibacterial and antiallergic properties. Hyaluronic Acid: Improves skin moisture, strengthens barrier function, helps to retain and maintain skin elasticity, reduces the appearance of fine lines and wrinkles and restores skin suppleness. Glycerin: Acts an excellent humectant, a substance that attracts moisture from the environment and increases the amount of water in the surface layers of the skin. Plantderived ester: Possesses excellent skin conditioning, emollient and protective properties. Glycosaminoglycans: Exhibit excellent moisturizing and skin regenerating properties. Support the collagen network by inhibiting matrix metalloproteinase (MMP), enzymes responsible for collagen degradation. Increases skin resistance to physical damage and enhances skin barrier function. Reduce the appearance of dark circles, rosacea and skin redness. Aloe Vera: Shows moisturizing, antiinflammatory, antibacterial, antioxidant, soothing, and wound healing properties. Plant sugars: Plantderived sugar molecules with humectant properties. Help to limit water loss and retain moisture in the skin. Promote natural production of hyaluronic acid to help reduce visible signs of aging. Yeast: Possesses antiinflammatory, revitalizing and protective properties. Increases cell respiration and metabolism, stimulates oxygen consumption and enhances skin repair. Silanols: Show excellent restructuring and regenerating properties. Help to ensure optimal skin architecture by stimulating collagen production and enhancing cellular communication between keratinocytes and fibroblasts. Rosemary: An extract from the leaf of rosemary. Demonstrates strong antioxidant, antiinflammatory and antimicrobial properties.