Top-of-the-line Miyabi birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. G2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step honbazuke process to a 9.5 to 12-degree edge Cryodur blade, ice-hardened to Rockwell 63 101-layer flower damascus design with katana edge Handcrafted of carbon steel, birch wood, and stainless steel Approx. 14.8"L x 3"W...

Miyabi Birchwood 9" Sharpening Steel

Top-of-the-line Miyabi birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. G2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step honbazuke process to a 9.5 to 12-degree edge Cryodur blade, ice-hardened to Rockwell 63 101-layer flower damascus design with katana edge Handcrafted of carbon steel, birch wood, and stainless steel Approx. 16.8"L x 3"W...

Miyabi Birchwood 9" Slicing Knife

Miyabi Birchwood 6.5" Nakiri Knife

Top-of-the-line Miyabi birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. G2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step honbazuke process to a 9.5 to 12-degree edge Cryodur blade, ice-hardened to Rockwell 63 101-layer flower damascus design with katana edge Handcrafted of carbon steel, birch wood, and stainless steel Approx. 12"L x 3"W x...

Miyabi Birchwood 3.5" Paring Knife

Crafted of fine carbide fc61 steel Includes: 3.5" paring knife, 5.5" Santoku knife, 8" chef's knife, 9" bread knife, 9" steel, shears, and block Ice-hardened friodurx2 blade offers exceptional durability, cutting-edge retention, and corrosion resistance Authentic, thin Japanese blade profile Ergonomic, triple-riveted pom handle nestles comfortably in the hand Approx. 16.75"L x 9.8"W Dishwasher safe; hand washing recommended Made in Japan

Miyabi Evolution 7-Piece Knife Block Set

The fine edge santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. Blade consists of 133 layers of steel, resulting in a floral damascus pattern Sharpened using a traditional, three-step honbazuke method D-shaped handle made from stunning black ash; fatigue-free cutting Handcrafted of carbon steel, steel, stainless steel, and wood Approx. 16.8"L x 3"W Dishwasher safe;...

Miyabi Black 7" Santoku Knife

This premium set will equip your kitchen with the key knives you need for just about every kitchen task. From the 3.5-inch paring for smaller scale jobs to the all-rounder 8-inch chef's knife for slicing and dicing, and a sharpening steel to keep them as razor-sharp as the day you bought them. The exquisite 12-slot block provides plenty of room for extra storage as your knife collection grows. G2 micro-carbide powder steel Authentic thin Japanese blade profiles Hand-honed using the thre...

Miyabi Birchwood 7-Piece Knife Block Set

An all-rounder knife for just about every task in the kitchen. Dice vegetables, slice meat, and chop fruit with this exquisite workhorse of the kitchen. Blade consists of 133 layers of steel, resulting in a floral damascus pattern Sharpened using a traditional, three-step honbazuke method D-shaped handle made from stunning black ash; fatigue-free cutting Handcrafted of carbon steel, steel, stainless steel, and wood Approx. 14.8"L x 3"W Dishwasher safe; hand washing recommended Mad...

Miyabi Black 8" Chef's Knife

Miyabi Birchwood 8" Chef's Knife

Crafted of fc61 fine carbide steel Ice-hardened friodurx2 blade offers exceptional durability, cutting-edge retention, and corrosion resistance Authentic, thin Japanese blade profile Ergonomic, triple-riveted pom handle nestles comfortably in the hand Approx. 14.75"L x 3"W Dishwasher safe; hand washing recommended Made in Japan

Miyabi Evolution 9.5" Slicing Knife

The fine edge Santoku - Japanese for "three virtues" - excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. G2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step honbazuke process to a 9.5 to 12-degree edge Cryodur blade, ice-hardened to Rockwell 63 101-layer flower damascus design with katana edge Handcrafted of carbon steel, birch wood, and stainless steel Approx. 16.7...

Miyabi Birchwood 7" Santoku Knife

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered mc66 steel, which is ice-hardened to an impressive 66 hrc. This results in an exceptionally sharp and lasting edge. Blade consists of 133 layers of steel, resulting in a floral damascus pattern Sharpened using a traditional, three-step honbazuke method D-shaped handle made from stunning black ash; fatigue-free cutting Handcrafted of carbon steel, steel, stainless steel, and wood...

Miyabi Black 9.5" Slicing Knife

Miyabi celebrates Japanese craftsmanship with artisans. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. Sg2 micro-carbide powder steel; protected by two layers and finished with a katana edge Hand-honed using the three-step honbazuke process for a 9.5 to 12-degree edge Cryodur blade, ice-hardened to Rockwell 63 Handcrafted of carbon steel, plywood, and stainless steel Approx. 12"L x 3"W x 1"T S...

Miyabi Artisan 3.5" Paring Knife

Miyabi celebrates Japanese craftsmanship with artisans. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. Sg2 micro-carbide powder steel; protected by two layers and finished with a katana edge Hand-honed using the three-step honbazuke process for a 9.5 to 12-degree edge Cryodur blade, ice-hardened to Rockwell 63 Handcrafted of carbon steel, plywood, and stainless steel Approx. 14.8"L x 3"W x 1"T...

Miyabi Artisan 7" Santoku Knife

Top-of-the-line Miyabi birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. G2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step honbazuke process to a 9.5 to 12-degree edge Cryodur blade, ice-hardened to Rockwell 63 101-layer flower damascus design with katana edge Handcrafted of carbon steel, birch wood, and stainless steel Approx. 13"L D...

Miyabi Birchwood 4-Piece Steak Knife Set

Resilient fc61 super steel core is protected by a stunning 48 layers of stainless steel Gorgeous flower damascus pattern is dramatically darkened through acid dipping Double friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability Venerable four-step honbazuke method "D"-shape handle offers a comfortable grip for stress-free cutting Handcrafted of carbon steel, plywood, and stainless steel Approx. 3"W x 1"D x 14.8"T Sold i...

Miyabi Kaizen II 7" Santoku Knife

The Miyabi Black series is a true work of art. The blades are constructed of micro-carbide powdered mc66 steel, which is ice-hardened to an impressive 66 hrc. This results in an exceptionally sharp and lasting edge. Blade consists of 133 layers of steel, resulting in a floral damascus pattern Sharpened using a traditional, three-step honbazuke method D-shaped handle made from stunning black ash; fatigue-free cutting Handcrafted of carbon steel, steel, stainless steel, and wood App...

Miyabi Black 3.5" Paring Knife

Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Revolutionary fc61 fine carbide steel Blade offers exceptional durability, cutting-edge retention, and corrosion resistance Ergonomic, triple-riveted pom handle nestles comfortably in the hand Handcrafted of carbon steel, stainless steel, and BPA-free plastic Approx. 3"W x 1"D x 14.8"T Sold individually Dishwasher safe; hand washing recommended Made in Japan

Miyabi Evolution 6.5" Nakiri Knife

Miyabi celebrates Japanese craftsmanship with artisans. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. Sg2 micro-carbide powder steel; protected by two layers and finished with a katana edge Hammered effect helps prevent food from sticking Features brass and red spacers, a mosaic pin, and a stainless steel end cap D-shaped handle is designed for tireless cutting Hand-honed using the three-step honba...

Miyabi Artisan 8" Chef's Knife

Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Revolutionary fc61 fine carbide steel Blade offers exceptional durability, cutting-edge retention, and corrosion resistance Ergonomic, triple-riveted pom handle nestles comfortably in the hand Handcrafted of carbon steel, stainless steel, and BPA-free plastic Approx. 3"W x 1"D x 12"T Sold individually Dishwasher safe; hand washing recommended Made in Japan

Miyabi Evolution 3.5" Paring Knife

Set includes one of each: 3.5" paring knife, 5.3" prep knife, 5.5" santoku knife, 7" rocking santoku knife, 8" chef's knife, 9.5" bread knife, 9.5" slicing knife, single magnetic easel, kitchen shears, and 9" sharpening steel Blades consist of 133 layers of steel, resulting in a floral damascus pattern Sharpened using a traditional, three-step honbazuke method D-shaped handle made from stunning black ash; fatigue-free cutting Block, approx. 16.8"L x 9.8"W...

Miyabi Black 10-Piece Knife Block Set

Resilient fc61 super steel core is protected by a stunning 48 layers of stainless steel Gorgeous flower damascus pattern is dramatically darkened through acid dipping Double friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability Venerable four-step honbazuke method "D"-shape handle offers a comfortable grip for stress-free cutting Handcrafted of carbon steel, plywood, and stainless steel Approx. 3"W x 1"D x 14.8"T Sold individ...

Miyabi Kaizen II 9.5" Slicing Knife

Resilient fc61 super steel core is protected by a stunning 48 layers of stainless steel Gorgeous flower damascus pattern is dramatically darkened through acid dipping Double friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability Venerable four-step honbazuke method "D"-shape handle offers a comfortable grip for stress-free cutting Handcrafted of carbon steel, plywood, and stainless steel Approx. 3"W x 1"D x 12"T Sold individua...

Miyabi Kaizen II 3.5" Paring Knife

Crafted of fc61 fine carbide steel - 61 Rockwell hardness Ice-hardened friodurx2 blade offers exceptional durability, cutting-edge retention, and corrosion resistance Authentic, thin Japanese blade profile - 9.5° to 12° edge angle Ergonomic, triple-riveted pom handle nestles comfortably in the hand Approx. 14.75"L x 3"W Dishwasher safe; hand washing recommended Made in Japan

MiyabiEvolution 9.5" Slicing Knife

Product Info

Miyabi Evolution 9.5" Slicing Knife